Tomato, chickpeas, tuna, apple, avocado, red onion, olive oil, balsamic reduction.

Mixed greens, cheddar cheese, seasonal fruit, raspberry dressing, sliced almonds, balsamic reduction.

Tomato, spinach, cottage cheese, olive oil, balsamic reduction.

Pink tomato with red pepper mousse, olive paste, tirokafteri, eggplant, and vinaigrette.

Tomatoes, cucumbers, red onion, feta cheese, fresh pepper, olives, oregano, olive oil, bruschetta.

Fresh spinach, black lentils, tomato, egg, roasted cheese with honey-mustard dressing.

Mixed greens, tuna, cucumbers, olives, and red onion with lemon dressing.

Mixed greens, cherry tomatoes, chicken breast, croutons, and parmesan with Caesar dressing.

Mixed greens, cherry tomatoes, seafood, croutons, and parmesan with Caesar dressing.

Tomato, cucumber, fresh pepper, cheese, olives, onion, and parsley.

Tomatoes, cucumbers, roasted peppers, cheese, ham, mushrooms, feta, olives, and onion.

Cucumbers, strained yogurt, topped with walnuts and dill, served with bruschetta.

Lightly spicy green peppers with homemade cheese, extra virgin olive oil, paprika, served with bruschetta.

Kalamata olives, extra virgin olive oil, salt, served with bruschetta.

Red pepper spread with leeks, cheese, olive oil, parsley, served with bruschetta.

A flavorful mix of olive paste, tirokafteri, and melted cheese served on bruschetta.

Juicy duck hearts grilled over charcoal for a perfect taste.

Crunchy breaded chicken sticks served with a delicate creamy sauce.

Breaded melted cheese bites served with blueberry jam.

Golden and warm crispy bites of fried cheese.

Oven-roasted pork ear until golden brown and crispy.

Sautéed beef tongue in butter with red pepper.

Corn polenta served with cheese, olive oil, and red pepper.

Juicy mushrooms sautéed in butter with garlic and fresh dill.

Classic golden fried potatoes, crispy and hot.

Golden fried potatoes topped with grated cheese.

Sautéed potatoes with fresh dill and fragrant garlic.

Fried potato balls with smoked cheese and Parmesan.

Eggplant moussaka with homemade fresh feta, tomatoes, and basil.

Grilled mixed vegetables topped with Parmesan.

Delicious quinoa patties paired with zucchini and a rich hollandaise sauce.

Fried spinach patties served with risotto and a creamy sauce.

Delightful pepper burek filled with tomato and served with crispy fried potatoes.

Savory zucchini patties accompanied by risotto and a creamy milk sauce.

Spaghetti tossed with bacon, eggs, cream, and parmesan cheese.

Spaghetti with beef ragout, onions, tomato sauce, parmesan, basil, and oregano.

Arborio rice with cooking cream, salmon fillet, and parmesan.

Arborio rice with cooking cream, chicken fillet, spinach, and parmesan.

Grilled shrimp with butter, garlic, white wine, and fresh dill.

Sautéed shrimp served with a spicy mango sauce.

Sautéed calamari in butter with dill, garlic, and white wine.

Greek battered calamari served with mango sauce.

Sea bass fillet with baked potatoes and a mix of fresh salads.

Trout fillet with baked potatoes and a mix of fresh salads.

Salmon fillet with a crust, steamed broccoli, and cherry tomatoes.

Chicken fillet with arborio rice, sesame, zucchini, red pepper, carrot, and teriyaki sauce.

Juicy chicken pieces with broccoli in a creamy sauce, served with mashed potatoes with herbs.

Chicken pieces with sesame, sautéed vegetables, red pepper, zucchini, and mango sauce.

Chicken fillet with blue cheese, cheddar, and brie sauce, served with mashed potatoes and spinach.

Succulent chicken fillet with mushroom sauce and cooking cream, served with mashed potatoes.

Juicy pork tenderloin cooked in a pan, served with mashed potatoes and a flavorful gravy.

Tender pork tenderloin with creamy mashed potatoes, fruity apple sauce, and succulent shrimp.

Pork neck slowly cooked in French style, served with roasted potatoes and rich gravy.

Pork shank braised in the oven, served with roasted potatoes and a mix of fresh salads.

Slow-cooked beef oxtail with leeks and aromatic pepper sauce.

Juicy beef chunks with mushrooms served on creamy mashed potatoes with pepper sauce.

Tender shin beef with bacon, mushrooms, butter sauce, mashed potatoes, and parsley.

Beef shin, potato, carrot, onion, and mushrooms on a potato canapé.

Succulent oven-roasted lamb served with fresh green salad.

Tender pulled lamb served with a mix of fresh salads and emperor rice.

Boneless lamb head served with fresh green salad.

Pan-fried wild game sausage served with fried potatoes and ajvar.

Juicy chicken thigh steak grilled over charcoal, served with a side.

Tender pork neck grilled over charcoal, served with a side.

Flavorful pork knuckle meatballs grilled over embers, served with a side.

Juicy lamb meatballs grilled over charcoal, served with a side.

Grilled veal sausage on a skewer served with rustic potatoes.

Pork ribs slowly grilled over charcoal embers, served with a side.

Crispy golden fries, soft on the inside.

Tender boiled potatoes, lightly salted, a perfect simple side dish.

Fragrant basmati rice with delicate texture and a fine, light flavor.

Golden sautéed potatoes, pan-fried in a little fat to an appetizing finish.

Creamy mashed potatoes enriched with a generous touch of butter.

Tender broccoli florets served in fragrant melted butter.

Thinly sliced cured beef pastrami with a rich, savory flavor.

Traditional dry-cured spiced sausage with a rich, savory taste.

Bulgarian air-dried pork tenderloin with a fine taste and velvety texture.

Aged cow's milk yellow cheese with a full, rich and pleasant flavor.

Traditional flat Bulgarian dry-cured sausage with a rich, spiced flavor.

Creamy dairy-based sauce with fresh garlic, perfect for dipping.

Classic Caesar sauce with a tangy, creamy flavour.

Sweet, fruity sauce made from ripe mango with an exotic aroma.

Balanced honey and mustard sauce with a sweet, tangy taste.

Crispy Italian ciabatta bread spread with fresh butter.

Toasted ciabatta with aromatic garlic and herbs.

Warm ciabatta topped with melted yellow cheese.

Ciabatta with white brined cheese and melted yellow cheese.

Warm chocolate soufflé served with a scoop of vanilla ice cream.

Creamy cheesecake topped with fresh blueberries.

Creamy cheesecake with caramelized Lotus Biscoff biscuit flavor.

Delicate French country cake with fruit and cream.

Homemade vanilla ice cream with seasonal fruits, portion for two.

A single scoop of homemade vanilla ice cream.

Tomato, cucumber, ham, egg, cheese, yellow cheese, olives, butter and bread.

Crispy fried bread served with cheese and blueberry jam.

Sandwich with yellow cheese, garnished with tomato and cucumber.

Sandwich with ham and yellow cheese, garnished with tomato and cucumber.

Fluffy scrambled eggs served with tomato and cucumber.

Oatmeal served with yogurt, honey and fresh seasonal fruits.